Welcomes you at his table to enjoy gourmet and inventive cuisine which-with subtle flavors and tastful combinations-will take you through the richness and the delights of traditional Gacon gastronomy...

NEW AND PROMOTIONS
NOUVEAU< PLAT DU JOUR SERVED IN THE BAR 10 EUROS WITH A GLASS OF WINE Jean Luc Arnaud propose to take away a duck leaver in terrine at 30 euros thinks to order. GASTRONOMY AND SPA in Lectoure 1 night bought = 1 night free starting at 189 euros for two people