Bearing in mind that Jean-Luc ARNAUD, owner and head chef, is a member of "La Ronde des Mousquetaires", an association of the best chefs in Gascony and indeed the whole of France, you can see why the hotel's cuisine is of such an excellent standard.

Clic on the links below to discover the richness and the delights of traditional Gascon gastronomy proposed by Jean-Luc Arnaud.

The restaurant is closed on Sunday evening, on monday midday and evening, and on tuesday midday.